Hygiene & Risk Management Masterclass

Training production teams to better control hygiene and microbiological risk

The Hygiene & Risk Management Masterclass is an immersive training program designed for production, quality and QHSE professionals.
It helps teams strengthen hygiene fundamentals, adopt the right operational reflexes, and structure a risk management approach adapted to their site.

The format is hybrid:
--> Classroom theory + on-site practical training with an Alimpex expert consultant.

Who is this masterclass for?

• Quality / QHSE Managers
• Production Managers
• Team Leaders
• Hygiene Technicians
• Operational teams

Target industries:

• Wine & spirits
• Brewing
• Food industry
• Cosmetics

Content is adapted to your activity, maturity level and industrial setup.

Learning objectives

After the masterclass, participants will be able to:

• Understand industrial hygiene fundamentals
• Build and manage a site-specific risk management plan
• Use innovative decision-support tools
• Integrate biotechnology in hygiene practices
• Monitor water consumption and hygiene actions
• Improve operational efficiency and autonomy

Training format

Duration: 1 day

• Morning: classroom theoretical training
• Afternoon: tool handling and on-site practical application with a customized audit

Masterclass program

• Hygiene fundamentals (theory)
  • Regulatory framework
  • Cleaning & disinfection
  • Methods and phases
  • Materials and the Sinner’s Circle
• Risk management principles (theory)
  • Risk identification
  • Risk assessment
  • Customized risk mapping
  • Industry benchmarking and improvement planning
• Decision-support tools (on-site practice)
  • Applied microbiology
  • New-generation ATP measurement
  • Nomad, AI and microbiology
  • Upstream testing on your process
  • Hygiene, water and risk monitoring
  • On-site analysis with custom audit
• Biotechnology & hygiene (theory + practice)
  • Biotechnology principles
  • Cleaning enzymes
  • Environmental residues
  • Case studies
  • On-site implementation with the consultant
• Hygiene audit (on-site)
  • Audit from equipement (or equivalent)
  • Safety and best practices
  • Cleaning procedures optimization
• Water management (on-site)
  • Water consumption
  • Associated risks
  • Water reuse
  • Key water analyses

Benefits for your organization

• Rapid skills development
• Clear understanding of hygiene risks
• Immediate operational actions
• Reduced non-compliance
• Optimized water consumption
• Better alignment between quality and production teams