Brewers KIT monitoring - BREW KIT 05

Brewers KIT monitoring - BREW KIT 05

€39,90

 

Item Number : BREW KIT 05

Short Description : 1 Kit of 5 red nomad Testers and 1 Swab

Target : HPC Total Count on liquids and surfaces

Description : 

The nomad Total Count HPC Test Kit is self-contained for easy monitoring of surfaces for presence of aerobic bacteria in food, beverages, catering, health care environments, dental units or cosmetics

Target Microorganisms :

Total Count of stressed or non-stressed (heterotrophic) microorganisms 

Microorganism Appearance : 

Bacteria colonies appear glistening and translucent or transparent, circular or irregular in shape, with colours varying from colourless to white, cream yellow or occasionally pigmented. Yeast colonies appear satiny, opaque, white. Mold colonies often appear filamentous whitish grey, with fuzzy edges. They usually turn into a different color, from the center outwards

Applications :

  • CIP rinse water test
  • Process water monitoring
  • Hygiene monitoring

Incubation Conditions :

  •    Non stressed microorganisms : room temperature to 35 °C for 48-72 hrs
  •    Stressed microorganisms : room temperature for 7 days

QC Organisms : Escherichia coli  and Pseudomonas aeruginosa (Recovery ≥ 80 %)

 User Guide :

www.information.pinqkerton.com

Storage Temperature : Room temperature < 35°C

Shelf Life (from manufacturing date) :  12 months

Filter Material : Mixed Cellulose Esters

Filter Type : 0,45 µm - Black - Gridded

Device Material : 

  • Tester
    • Paddle : Polyethylene
    • Chamber : SAN
  • Swab
    • Paddle : TPE (Elastomer)
    • Chamber : SAN
    • Cap : Polyethylene
    • Swab : Polyester/Dacron

 

Material Data Safety Sheet (MSDS) : 

This product is a mixture which is not a hazardous according to Regulation (EC) No. 1272/2008

Package Content : 4 nomad for liquids and 1 swab for surfaces

Package Dimensions (H x W x D) : 

  •  65 x 95 x 105 mm
  • 1/2  x  3 3/4   x  4 inch

Package Weight : 

  • 150 gr.
  • 1/4  oz.

Label Information : 

  • Item Number 
  • Description
  • Q/Pk
  • Lot # 
  • Expiry Date